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Ristorante Rafele
- 29 Seventh Ave. So.
West Village 10014 - 212-242-1999
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Editorial Review
Named after chef/owner Raffaele Ronca (Palma, Bellavitae), only spelled with more efficiency. Neapolitan fare with emphasis on local ingredients. Two-floor spread designed by Studio Morsa features large outdoor café and chef's counter at the open kitchen. Wood-burning brick oven and rotisserie pump out specialties like porchetta and stuffed quail. Wine bar with fully stocked cellar loaded with Euro selections, doubles as intimate private dining room.
Features
- Bar Food
- Bar Scene
- Chef's Table
- Open Kitchen
- Outdoor Dining
- Private Parties
- Euro
- Wine List Extensive
Attributes
-
Price:
$$$ -
Reservations:
Recommended -
Alcohol:
Full Bar -
Vibe:
Bustling/Boisterous - Restaurant Type:
Italian
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