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Qi Bangkok Eatery

Editorial Review

Founding chef Pichet Ong crosses over to the savory side, takes inspiration from his Bangkok childhood. Green jackfruit curry, charcoal-grilled prawns, five-spice stewed beef. Ong has moved on, but more typical pad-Thai-etc. menu is available. Lunch bargains for the neighborhood drones. White on white room has slick space-age feel. Wow your date, pronounce name correctly (“chee.”)

Features

  • Casual Date Spot
  • Dine At The Bar
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Thai

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