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Two Frankies take their eyes off the boot, look back to Germany and old New York. Good bones in ample evidence, from the tin ceiling to the long, vintage bar to the distressed butcher shop mirror. Local and homemade are the watchwords, sample a cross-section via the Alpine tasting board, complete with bologna, bacon, and pâté-like farmer's sausage. Steaks, spätzle, sautéed trout, but most raves are for the burgers: hefty half-pounders of Creekstone Black Angus, tender and packed with flavor. Postage-stamp-sized back garden for clinking a couple of ceramic mugs of German brew, plotting your next Court Street retail coup.
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