New York » Restaurant » Downtown Manhattan » Italian
Mono-focused West Village popsicle shop wisely shuns public school creamsicles for a Continental education: handcrafted gelato on a stick. White-tiled debut of hopeful chain rotates 25 flavors daily from colorful cooler. Lick ‘em plain, dipped, or crusted in "poppings." Fancy gianduia pops rolled in crushed hazelnuts and dunked in dark chocolate. Classic vanilla pops coconut-shredded and chocolate-drizzled. Or, because you do everything better, build your own. Ladies who don't lunch: real fruit sorbetto pops, portable fro-yo and granola. Stumptown coffee for the boring grown-ups.
New York's best Italian bakery, family-owned Pasticceria Rocco has been around since 1974, and we know why: their Italian pastries, cookies, gelato, and ices are always fresh and delicious, making ... read more
Its second location in NYC, right in the West Village, this whimsical bakery/cafe functions as a mostly carry out-style spot, where Villagers can pick up sweet breakfast treats like croissants and ... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
Michael White of Ai Fiori et al does an Italian steakhouse south of...
South Brooklyn Pizza peeps wrap a stealth Italian spot around their...
Kristi Paras of Zachary's Smile re-ups her Village space with a bou...
Appointment-only, hour-long guided shopping experience. Second show...