Editorial Review

Chef Jose Aleman teams with restaurateur Harry Morton to bring local produce reflective of and more extensive than the Mexican cantina's primary location. With three floors of sexy pink walls and street memorabilia, the venue's 1940's Player's Club history only enhances its sexiness. First floor, the DeLeón room in which tequila lovers may gloat among endless bottles displayed floor to ceiling. Reaching the second floor you'll find the Tequila Cellar (yes, the cellar is on the second floor), and finally the terrace dining room. Conveniently serving until 2 a.m. Monday through Sunday, quality drunk munchies abound.