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New York » Restaurant » Midtown Manhattan » American

Pier NYC

Editorial Review

Take the tram to your next staycation. Roosevelt Island gets on the map with pier dining across from the New York skyline. Seasonal spot eliminates seafood versus barbecue debates by offering the best of both. For the former: raw bar, wild striped bass ceviche, crab cakes. On the pit side, John Brown Smokehouse star Josh Bowen brings killer brisket, house-cured pastrami, pulled pork. Walk-up or table service amid stainless steel and teak. Weekend DJs provide the soundtrack for fresh-squeezed Grey Goose screwdrivers and Patron margaritas.

Features

  • Bar Food
  • Bar Scene
  • Lunch
  • Outdoor Dining

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous, Locals
  • Restaurant Type:
    American, BBQ

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