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Petite Crevette
Editorial Review
Taciturn local chef Neil Ganic washes his hands of Bouillabaisse 126, turns his attentions to this rustic seafood shack. Newly expanded, but not sprawling by any means. French tricolor awning gives way to turquoise ceilings, copper pans, and velourish banquette seating. Day's catch visible in glass case, served seared, stewed, or in sweet Thai curry. Also makes a mean lobster roll and crabcake.
Features
- Lunch
Attributes
-
Price:
$$ -
Alcohol:
Beer & Wine -
Vibe:
Locals - Restaurant Type:
French
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