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Periyali

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Editorial Review

Name approximates "shoreline" in Greek. Airy, island-themed interior of white-plastered walls and cotton tenting gets the beachy aura right. Smattering of moldering antique utensils. Authentic tastes: lamb chops, quail, trout, livers, sweetbreads, and classic, light moussaka. Pricey kabobs shame their street meat kin. Low-key scene with elbow room to spare. Perennial birthday destination.

Features

  • Lunch
  • Outdoor Area
  • Good for Groups

Attributes

  • Price:
    $$
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    Greek

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