New York » Restaurant » Downtown Manhattan » Greek
Name approximates "shoreline" in Greek. Airy, island-themed interior of white-plastered walls and cotton tenting gets the beachy aura right. Smattering of moldering antique utensils. Authentic tastes: lamb chops, quail, trout, livers, sweetbreads, and classic, light moussaka. Pricey kabobs shame their street meat kin. Low-key scene with elbow room to spare. Perennial birthday destination.
Parea evolves into a steakhouse without losing Greek identity. Family-run restaurant lays on the hospitality in modern, earth-toned room. No fooling on the meats, with cuts hand-selected from LaFri... read more
Named for a mullet, although polished professional crowd sports few fashion disasters. Broad-shouldered, arched space, kind of like a mini Grand Central, except lusher. Drapes, pillows, Moorish col... read more
Restaurant and lounge inspired by early 20th-century music recordin...
For women who love that beach chic look, this spot really does have...
One-stop shopping with great blend of cutting-edge chic and ready-t...
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Michael White of Ai Fiori et al does an Italian steakhouse south of...