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Arched brick exterior sets the tone for brick-oven Neapolitan cooking. Bucks Williamsburg trends with resolutely old-school, red-sauce approach. Red and white checked tablecloths, Sinatra and Italian pop on the stereo. Big flavors match the big portions on heroes, fresh pasta, chicken parmigianas. Wide selection of pizzas runs from ham and corn on the sauceless Mimosa to shrimp, zucchini, and heavy cream on the Panna e Gamberetti. Chill sidewalk scene along Broadway in warmer weather.
The nicer the view, the less motivation for the venue -- isn't that how it always works? And this view is a stunner: right on the river, across from the bridges and the sparkly Manhattan skyline. D... read more
IN PREVIEW. Mathieu Palombino, he who helped bring BLT Fish their sole Michelin star, is Belgian, not Italian—not even close. He was French-trained. This is important to know, or maybe not, a... read more
One-stop shopping with great blend of cutting-edge chic and ready-t...
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Appointment-only, hour-long guided shopping experience. Second show...