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Parm

Editorial Review

Torrisi vents pressure by opening spin-off lunch counter. Kitschy feel with red ‘50s stools, vintage wallpaper, black and white tile floor. Long bar rocks Schaeffer beeramid, full cocktail capacity. Menu majors in NY faves, think mozz ball with prosciutto, baked ziti, gardenia peppers. Namesake parms are a natural hightlight: meatball, eggplant, chicken. Killer “Saratoga Club” sammy comes stuffed with potato chips.

Features

  • Lunch
  • Hot Spot
  • Dine At The Bar

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Full Bar
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Italian

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