Parlour Lounge

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Johnny Swet’s cocktail menu highlights the offerings of the Roger’s swank lounge. Soft yellow lights and studded leather chairs set a modern, elegant tone. Chef Julie Farias of Goat Town does a Chesapeake Oyster Po’ Boy and soda-dipped fried chicken, plus a bevy of shared plates. Caramel cake and ice cream sandwiches for dessert. Great lounge scene from rebooted hotel competes with Ace and NoMad.