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Parlour Lounge

Editorial Review

Johnny Swet’s cocktail menu highlights the offerings of the Roger’s swank lounge. Soft yellow lights and studded leather chairs set a modern, elegant tone. Chef Julie Farias of Goat Town does a Chesapeake Oyster Po’ Boy and soda-dipped fried chicken, plus a bevy of shared plates. Caramel cake and ice cream sandwiches for dessert. Great lounge scene from rebooted hotel mirrors west side Ace/Nomad setups.

Features

  • Bar Food
  • After Work
  • Specialty Cocktails

Attributes

  • Price:
    $$$
  • Vibe:
    Chill
  • Bar Type:
    Lounge, Hotel Bar, Restaurant Bar

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