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Pagoda

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Editorial Review

Chipper atmo compensates for just-okay bites. Front glass rolls back in warm weather, more fresh air available in back garden. Open kitchen and takeout counter keep main dining space bustling. Tai Thai spinoff, food covers similar ground. Curries, noodles, spicy duck, barbecued chicken. Like its parent, also serves up crazy-cheap lunch specials. Liquor license has yet to come in, so save a buck and BYO.

Features

  • Delivery
  • Lunch
  • Outdoor Area

Attributes

  • Price:
    $
  • Reservations:
    Not Necessary
  • Alcohol:
    BYOB
  • Vibe:
    Chill, Locals
  • Restaurant Type:
    Thai

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