New York » Restaurant » Downtown Manhattan » Italian
Master pizzaiolo with a shelf full of medals drops authentic Neapolitan pies on the West Village. Light crusts provide the base, artisanal Italian ingredients do the topping. Lemon and arugula on the Amalfitana, prosciutto and burrata on the Campagnola, over-the-top house signature combines cream of broccoli and ricotta with edible silver. Beyond precious metals, dine on Italian requisites like bruschette, ravioli, scaloppini. Rustic, understated room, with warm wood and delicate chandeliers. Plenty of sidewalk seats to complete the Euro effects.
Seasonal Italian fare draws from a rooftop garden. Urban farmhouse space is filled with terracotta, greenery, and intimate seating, with room for more in the wine cellar. Chef Wade Moises of Eataly... read more
Modern Italian, with a global accent here and there (ownership traces down to Mexico and the Guadalajaran band Maná). Tuna tartare with guac and tobiko, duck with mashed sweet plantains. Lem... read more
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