New York » Restaurant » Brooklyn » Mediterranean
Named for the Titan who personified the ocean, teems with seafood. Fresh whole fish, sold by the pound, joins outlay of Greek/Mediterranean dishes. Grilled octopus, stuffed clams, steamed mussels. Can do a diner-classic souvlaki as well as a Moroccan-style tilapia tagine. Bright room finished with pressed-tin ceiling, bisque-shaded walls. Could pass for a shopping-mall Italian spot, although local crowd quickly anchors you back to Brooklyn.
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