New York » Restaurant » Downtown Manhattan » Mexican
Heartwarming Mexican cooking from dishwasher made good. Elegant West Villager slings nada tacos, but tortilla tweakers get deep-fried fix via chic chimichangas. Literal-minded "hamburguesa" of serrano ham, hugged in a potato bun. Defying logic, whole entrée made from shrimp balls. Clean walls, hardwood, copper fixtures signal cocktails like the Piñata classier than they sound -- rather than confetti-colored Jell-O shot, habanero-infused scotch swirled with pineapple juice. Lest things get too rarefied, pork loin still marinated in lard and maple sizzurp.
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, crosses over to the savory side. Name translates to "push," traditional Mexican dishes get herded into modern territory. Sopes ... read more
Chanterelle's Keith runs for the border, brings us Satanic Mex served by heavenly crew in 666 t-shirts. Festive interior for wild romps in margaritaville with fun flavors like blood orange. It's al... read more
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