Atlanta » Restaurant » Midtown » Seafood
At lunch, the deco-flavored dining room mostly plays host to high-end time clockers. At night, serious seafood hunters in upscale cosmo dress occupy white tablecloth-shrouded tables with casual touches like cans of Old Bay seasoning and bottles of Tabasco at the ready. Seafood is serious business here, where most selections are less than 48 hours out of the water. This accounts for the ever-changing menu. Come armed with gold card.
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