New York » Restaurant » Downtown Manhattan » Chinese
On the border of Little Italy and Chinatown, there is a love affair taking place daily. A very joyful, strange, and delicious marriage between authentic Chinese and Malaysian cuisine, resulting in many happy diners devouring platters of their signature roti canai, Hainanese chicken, beef rendang, and Thai iced tea. Wood beams and brick décor counter the unusual menu options, most of which warn you to ask your server before ordering. These are the ones we highly recommend. Well, maybe not so much the crispy pork intestines.
Hatches a modern take on a traditional teahouse. High-design interior pits mid-century modern chairs against flashy lights, mirrored walls. (Slick digs all the better for hosting latest incarnation... read more
Malaysian fusion for Little Italy/Chinatown. Narrow, well-lit place with exposed vents, Edith Piaf on the speakers. Classics like chicken satay meet more eclectic fare (crevettes a la planca and se... read more
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