New York » Restaurant » Downtown Manhattan » Vegetarian/Vegan
Healthy Korean spot opens in former bathhouse. Super-simple dining room, brick and plaster on the walls, pop music soundtrack. Owner Steve Kim takes pride in his open kitchen. Plenty of tofu options: classic bibimbop, soondubu stew, monkey balls (relax, just stuffed mushrooms with veggies and tofu). Kogi barbeque and kimchi pancakes go-tos for non-tofu eaters. Lunch is cheaper, quieter.
Clam and swill bunker. Brick walls, long wooden benches, kitschy paraphernalia abounding. Two dozen steamed clams with a cup of hot butter will leave plenty left over for next semester’s text... read more
K-Town fare in an edgier EV home. Purple-lit bar and brick dining hall too slick to be found deep in Queens. Tables are topped with crystal grills for your DIY pork belly BBQ. Kimchi dumpling casse... read more
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