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New York » Restaurant » Downtown Manhattan » Vegetarian/Vegan

NY Tofu House

Editorial Review

Healthy Korean spot opens in former bathhouse. Super-simple dining room, brick and plaster on the walls, pop music soundtrack. Owner Steve Kim takes pride in his open kitchen. Plenty of tofu options: classic bibimbop, soondubu stew, monkey balls (relax, just stuffed mushrooms with veggies and tofu). Kogi barbeque and kimchi pancakes go-tos for non-tofu eaters. Lunch is cheaper, quieter.

Features

  • Open Kitchen
  • Lunch

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    No Booze
  • Vibe:
    Chill
  • Restaurant Type:
    Vegetarian/Vegan, Korean

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