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New York » Restaurant » Downtown Manhattan » Pizza

Nicoletta

Editorial Review

Midwestern-Neapolitan pizza from the chef of Marea and Ai Fiori. Dark wood on the floor and ceiling, brick walls for all around modern-rustic effects. Ten pizzas feature Wisconsin whole milk mozzarella, a variety of cured meats, and plenty of seasonal veggies. Opts for the square cut, as opposed to the classic wheel. Antipasta offerings and lasagna keep in line with midwest/Italy regional taste mash-up. Wisconsin beers help Badger fans stave off homesickness.

Features

  • Celeb Chef
  • Outdoor Dining

Attributes

  • Price:
    $$
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Pizza

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  • 179 Second Ave, East Village 10003
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