New York » Restaurant » Downtown Manhattan » Pizza
Midwestern-Neapolitan pizza from the chef of Marea and Ai Fiori. Dark wood on the floor and ceiling, brick walls for all around modern-rustic effects. Ten pizzas feature Wisconsin whole milk mozzarella, a variety of cured meats, and plenty of seasonal veggies. Opts for the square cut, as opposed to the classic wheel. Antipasta offerings and lasagna keep in line with midwest/Italy regional taste mash-up. Wisconsin beers help Badger fans stave off homesickness.
Anyone can eat pizza here where the gluten-free options are aplenty and the dairy-free Daiya cheese is rampant. For a quick slice on the go or a casual sit-on-the-bench kind of lunch date, this is ... read more
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