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Vicky’s Vietnamese Sandwiches
Editorial Review
Successor to first-wave bánh mì gentrification. Pioneering An Dong daughter brought porky subs over from Sunset Park way back in ought-four, finally sold out in '11. EV storefront down with simplicity—deep orange palette, three metal tables, one lucky cat. Pickled daikon-ites beware: not nearly as over-accessorized as other No. 1s. But portobello mushroom opt warms mad vegetarian hearts.
Features
- Cash Only
- Lunch
Attributes
-
Price:
$ -
Reservations:
Not Accepted -
Alcohol:
No Booze -
Vibe:
Bustling/Boisterous - Restaurant Type:
Vietnamese, Soups/Salads/Sandwiches
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