New York » Restaurant » Downtown Manhattan » Japanese
A mini-Masa for the Village. Former Bar Masa and Masa head chefs join forces, hang their own sushi shingle. Name comes from the Japanese for the fresh parts, and brother, this shizz is fresh. Omakase ain’t cheap, but definitely shows off the mastery. Open kitchen turns out small plates like Dungeness crab with wild parsley, and scallops with sea urchin and garlic-soy butter. Minimal interior keeps focus on the food. Granite flooring, ebony accents, long maple bar for keeping close to all the knife-flashing action.
Sandy tried to leave some literal watermarks, but riverfront perch ...
Lower-priced Ralph Lauren line defined by distressed Americana. Den...
Restaurant and lounge inspired by early 20th-century music recordin...
For women who love that beach chic look, this spot really does have...
One-stop shopping with great blend of cutting-edge chic and ready-t...