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Los Angeles » Restaurant » Hollywood » Pizza

Mother Dough

Editorial Review

This industrial, neighborhood pizza spot is all about churning out fresh, hot, slightly-charred (in a good way) pies. Grab a seat the hand-built oak table and keep your eyes on the 6,000 pound oven where a constant cast of revolving Neapolitan pizzas do their thing in about sixty seconds. From buffalo mozzarella to thinly sliced zucchini pretty much anything atop this dough tastes good.

Features

  • After Work
  • Casual Date Spot
  • Classic
  • Family-Friendly Dining
  • Good for Groups
  • Parking

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Pizza

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