Nobu iron chef Masaharu Morimoto’s Chelsea Market extravaganza. Architect Tadao Ando’s interior is an ultra-modern stunner. Fusion fun with Japanese bouillabaisse, lamb carpaccio, and yellowtail pastrami. Incomparable sushi, just don’t get caught out there in the middle of a model-mogul hand roll. $120 nets the full omakase tasting menu, but you have to take off your shoes first. Thanking you in advance for your pre-splurge mani/pedi.