New York » Restaurant » Downtown Manhattan » American (New)
Tavern goes for the old-timey thing, as signaled by the name, which references original moniker for this stretch of Greenwich Avenue. Rustic interior rocks plenty of ancient wood, antique chairs, old city prints. Food is modern American all the way, mixing clever preparations and seasonal ingredients. Untwisted pretzels with smoked gouda dip to start, pork chop with hard cider reduction to follow. Local oysters, PEI mussels. Open late on the weekends, should a wee-hour sophisticated meatloaf be calling out to you.
Creative and all too modest, this place is arguably Great. Simple décor, blond wood and light floral touches. Cuisine is creative comfort food, i.e. pulled pork and sage grits, molasses tuna, veal-... read more
Former Edna St. Vincent Millay hang has completed its makeover under the watchful eye of Vanity Fair editor Graydon Carter. Kind of a media version of the Harvard Club, with solid enough tavern cla... read more
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