New York » Restaurant » Midtown Manhattan » Bakery
Dulce de leche cake, blueberry cream cookies, brilliant soft-serve creations, and The Volcano—potato gratin with gruyere cheese and Benton's bacon—certified to get you back on carbs. Get there early. Rationed cake slices denied to rabid evening queues. Also, David Chang crack equivalent: the Crack Pie, with brown sugar, sugar, sugar, and sugar, all dumped in pie. Cereal sog connoisseurs will appreciate flake-flavored milk, just like from the bowl at home. Yes, they have the famous buns, too, pork belly with deep-fried soft-poached egg, cucumber, hoisin, and scallions. Baby got back, indeed.
Shopping and cupcakes? Diabolical. Little cupcake shop that could branches out to Bloomingdale’s in Dubai, bounces back to our humble little burg to repeat the trick. Street-level spot sells ... read more
Third-generation pastry chef François Payard mixes it up in Columbus Circle with this ultra-high end bakery. Covers the basics well—madeleines, macaroons, the best baguettes you've eve... read more
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