Mission Chinese

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Danny Bowien’s SF export finds yet another home in NYC. Wood-fired oven still turns out decidedly un-Chinese but tasty pizzas. But go with green papaya and banana blossom salad and Chongqing chicken wings and specialty Kung Pao Pastrami. Parade of hipster foodies makes for tough table in cool space. But you can always just take home a pun dog Mongolian long beans.