Atlanta » Restaurant » Old Fourth Ward » Japanese
The gastropub turns Japanese. An izakaya is the rising sun’s take on a rustic corner joint with equal emphasis on communal plates, libations and conversation. Nibbles like fried shrimp and braised pork belly get paired with sake, wine, beer, or shochu, a vodka-like booze. Sushi and a few larger entrees add additional draw for the steady stream of Japanese expats. Suits at lunch, families at dinner, and the younger club set noshes late night.
Let the Magic Fingers of chef Chris Kinjo tickle your taste buds as you experience the crème de la crème of Atlanta sushi. Enjoy the sleek and simply elegant space (designed by Chris&... read more
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