New York » Restaurant » Brooklyn » Middle Eastern
Namesake hummus made five ways: with fava, beef, mushroom, tahini, or traditional lemon and garlic. Every iteration is fresh, tasty, and cheap. Israeli owner also works up tabouli, grape leaves, and excellent rotating specials. Tiny shop only fits eight tables, but high ceilings and minimal look keep it from feeling claustrophobic. Word's out, so expect waits. Fortunately, they've got a nearby wine bar (The Castello Plan) for that.
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