New York » Restaurant » Downtown Manhattan » Deli
Jewish-Québécois cuisine adds its uniqueness to the NYC dining collective. Spin-off of beloved BK original skips seats for a zigzagging SRO counter space. Named for Montreal's hippest hood, serves up no-fuss Canuck faves. Smoked meat splits the difference between corned beef and pastrami, tastes mighty fine with rye and mustard. Also does obligatory poutine with Maine cheese and house gravy. At breakfast, New York bagels dissed for Canadian versions, with Stumptown Coffee to wash it down.
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