New York » Restaurant » Downtown Manhattan » Mediterranean
Sea-blue façade sets the scene for chef Jacob Cohen’s Medi eats. Like sister spot Virage, menu tours through favorites of Cohen’s native Morocco (merguez, kebabs, hummus, chicken tagine with couscous), along with cross-sea faves like croque-monsieurs and risotto. Brunches match eggs with chorizo, hollandaise, and lobster. Classic Village storefront with friendly vibe, as befits a place named for grandma.
Moody, dark brick space with smoky mirrors. Claustrophobic made cozy by the cute factor of the diners. Plentiful fish served right, from mahi to monkfish. Nightly specials served up to lovebi... read more
Downtown gone uptown comes back down to the cobblestoned streets of the West Village. Serena's tent city flaunts belly dancing beauties and Middle Eastern mixed with Medi eats. High glam factor and... read more
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