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Mémé Mediterranean

Editorial Review

Sea-blue façade sets the scene for chef Jacob Cohen’s Medi eats. Like sister spot Virage, menu tours through favorites of Cohen’s native Morocco (merguez, kebabs, hummus, chicken tagine with couscous), along with cross-sea faves like croque-monsieurs and risotto. Brunches match eggs with chorizo, hollandaise, and lobster. Classic Village storefront with friendly vibe, as befits a place named for grandma.

Features

  • Brunch
  • Lunch
  • Outdoor Dining

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Restaurant Type:
    Mediterranean

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