New York » Restaurant » Uptown Manhattan » Italian
Ever-packed neighborhood Italian. Moneyed locals and more than a few expats digging into pizzas fresh from the wood-burning oven. Florentine and Tuscan influences, solid homemade pastas, we're loving on tagliolini and the black linguine. Festive interior with orange tile, glossy amber wood, and clunky art. Ceiling-level shelves stacked with wine bottles an effective form of subliminal messaging. Blue and white awning holds down bumping sidewalk scene.
Barbaresco, Pane E Vino, and Luce owners give us Bottega. UES-appropriate elegance blends white linens with dark oak. French doors open to lively outdoor seating. Chef Carlo Conti dishes out Northe... read more
Classic Italian fare in a white-marble slice of 62nd Street. Gold-framed paintings and light tiled floors lead to a trellised outdoor space. Generous antipasti selections feature salmon and swordfi... read more
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