New York » Restaurant » Brooklyn » Mediterranean
From the Diner and Bonita peeps, with bona fide fish-shack cred. Name sounds like a British book shop, but joint is all about cold cuts, cheese, uncooked veggies, and cold fish, available á la carte. So puritan in their preparation, they're almost repressed. Raw radishes with cold butter anyone? As fresh as a picnic, only it's inside and it costs more. Hey, wanna make out?
Morocco, Israel, and Turkey blend into one grandma-inspired kitchen. Dining space has cabin vibes, with plywood paneling behind the bar and long tables good for groups. Open shelves stocked with sp... read more
Chef-owner Lorenzo Gantonio tried out some of the world's hottest spots (Nice, Morocco, Monte Carlo) before settling in the sleepy village of Williamsburg to start up his French/Mediterranean resta... read more
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