Editorial Review

A stalwart of Emerson Street restaurant row, regularly makes Top 10 and Top 100 lists, consistently teeming with attractive peninsula professionals and Sil Valley scions. Why they're here: for contemporary American cuisine accented with Indian spices like crazy good Cumin & Pomegranate braised Short Ribs on Paneer Polenta, savory Tandoori Sea Bass and rightfully popular Italy-meets-India Paneer Ravioli. Traditional Indian dishes are done exceptionally well, too, like fantastic Chicken Tikka Masala and Madras Shrimp. All complimented with crispy, bubbly naan. Clean lines and burgundy walls that showcase actually-quite-good original paintings from Indian artists.