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A Hill Country for Billyburg. Inspiration comes from north of Texas (Oklahoma and Kentucky upbringings), cooking is down home all the way. Counter service for pulled pork, brisket, St. Louis-style ribs. Frito Pie an aesthetic match for wagon-wheel chandeliers. Rough-wood communal tables, mismatched chairs, obligatory deer head. Grab a ‘70s rec-room seat at the bar, sip on a country cocktail (mint julep, wild mountain honey, or a spiked cherry lemonade).
Catty-corner cousin of Spuyten Duyvil. Fat pig haven for scruffy yuppies-in-training. Focus is on barbeque and bourbon, with up-market prices in contrast to low-key former-auto-body-repair-shop... read more
Korean goodness without the trip to midtown -- or Flushing. Puts out an authentic menu, with homemade dumplings and kimchees, plus pajeon pancakes, bibimbop, stews, and stir-fries. DIY BBQ, Korean-... read more
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