Editorial Review

Terence Conran has done it again with hip new French inspired eatery. You may miss surprise factor, just about as Conranesque as they get, but quality of ingredients and superior level of service will keep you beaming. Named after famous English Architect Ltyens, it's only fitting that restaurant should be housed in former Reuters building designed by him. Think stone pillars, cool calm, contemporary fittings, and great lighting. Walk into bustling bar filled to the brim with city folk and head for charcuterie counter for some serious carnivore indulgence. Then head into dining room and revel in signature Conran offerings: suckling pig from rotisserie section, feuillete of quail eggs and Ballotine of Foie gras. All very bad for the waistline and superb for the morale. En avant !