New York » Restaurant » Brooklyn » Italian
The Manhattan expansion didn't quite pan out, so it's back to Boerum Hill, and hopefully the refocus will do everyone good. Chef Adam Shepard lets the market inspire his fresh Ital/Medi small plates. Homemade ricotta and house-cured salumi get you started. Follow up with rich porcini-rubbed steak or crispy duck confit. Intimate neighborhood spot stays warm with sconces and crimson banquettes. Come summer, rustic backyard ideal reminder of why you live in Brooklyn.
Kitchen honors Italian moms and the cooking of Cilento. Keeps with the Campanian tradition of simple and local, lets the menu be dictated by the seasons. Stellar cooking built around daily specials... read more
Natural and organic fare in Cobble Hill. Airy space with chandeliers and a long wooden bar. Sunchoke soup and pappardelle with pork ragu, octopus with baby beets. Pintxos (Basque tapas) like truffl... read more
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