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New York » Restaurant » Brooklyn » Italian

Lunetta

Editorial Review

The Manhattan expansion didn't quite pan out, so it's back to Boerum Hill, and hopefully the refocus will do everyone good. Chef Adam Shepard lets the market inspire his fresh Ital/Medi small plates. Homemade ricotta and house-cured salumi get you started. Follow up with rich porcini-rubbed steak or crispy duck confit. Intimate neighborhood spot stays warm with sconces and crimson banquettes. Come summer, rustic backyard ideal reminder of why you live in Brooklyn.

Features

  • Bar Food
  • Outdoor Area
  • Open Kitchen

Attributes

  • Price:
    $$
  • Reservations:
    Large Parties
  • Alcohol:
    Beer & Wine
  • Vibe:
    Locals
  • Restaurant Type:
    Italian

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