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New York » Restaurant » Brooklyn » Mediterranean
Lulu & Po
Editorial Review
Former U.S. Marine and current chef/husband/father Matthew Hamilton takes over old Abistro space. Thirty seats in concrete, brick and wood-paneled interior. Red chairs and light bulb-cluster chandeliers add a little spunk. Creative takes from the kitchen: lamb burgers with goat cheese, bone marrow tacos, deep-fried anchovies with Sriracha tartar sauce. Rotating cocktail menu to get your drink on, plus one beer (Narragansett Lager) and Medi wines.
Features
- Family-Friendly Dining
- Local Favorite
- Open Kitchen
Attributes
-
Price:
$$ -
Reservations:
Not Necessary -
Alcohol:
Full Bar -
Vibe:
Locals - Restaurant Type:
Mediterranean, American (New)
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