New York » Restaurant » Downtown Manhattan » Seafood
Former banker Luke Holden has the ill lobster hookup thanks to a family-owned shellfish processing plant; crab and shrimp, too. Rolls easily $10 less than at the usual suspects (Pearl, Mary's), though these babies are served by their lonesome. Sliver of a space with only a few counter seats, sandwiched between two branches of massively popular arepa chain Caracas and framed in driftwood. No mayo overloads here, the half rolls are an easy Cheap Eats contender at 4 (shrimp), 5 (crab), and 7 (lobster) smackeroos.
Spiffed-up seafood shack brings some Cape to harried East Villagers longing for a clean beach and a lobster roll. Raw bar earns raves for clams and oysters. Not exactly undiscovered, there's always... read more
Clam and swill bunker. Brick walls, long wooden benches, kitschy paraphernalia abounding. Two dozen steamed clams with a cup of hot butter will leave plenty left over for next semester’s text... read more
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