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This 24/7 kitschy and funky American diner is an East Village landmark; when it opened in 1983, it transformed St. Marks Pl. from a danger zone into a bohemian-filled dining and relaxing mecca. Tho... read more
Mathieu Palombino does for diner grub what his Motorino did for pizza. Reubens, burgers, and onion rings cover your comfort food cravings. As this is the modern Bowery, find also: raw bar, steamed ... read more
As the gaudy sign outside describes, this is a combination of Persi...
In a 1000 years long after Fells Point has fallen into the sea peop...
This rough-edged, downmarket watering hole gets some of its charact...
The words seasonal and local seem to be attached to every other res...