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Inherited high expectations from previous occupant Neibaum Coppola and has so far lived up to them with powerfully good steaks, draws a more mature clientele. Classy space appointed with dark wood, palm fronds and fresh flowers. Name does a bit of a disservice to other non-beef menu items like a perfectly pan roasted halibut, but, let's face it, you're here for a prime cut. The Aged Prme Rib Eye and New York cuts are fantastic, but the 8 oz. Filet Mignon with fois gras and truffle butter takes the cake. Dope kobe burger for lunch.
This bright, cute iteration of the popular Bay Area and Sacto sandwich-and-salad chainlet is perpetually crammed with students seeking healthy meals. The kids are on to something, though, as these ... read more
Brazilian churrascaria featuring an all-you-can-eat protein orgy of sword-skewered steak, sirloin, filets, chops, sausage, drumsticks, pork butt, turkey-wrapped-in-bacon, etc. The carnage just does... read more
As the gaudy sign outside describes, this is a combination of Persi...
Surreal cocktailing in SoMa. Heady mix of gothic and steampunk deco...
With just 18 seats (plus 12 bar seats), exposed brick, unglaze...
Hakkasan takes its Cantonese cuisine west with signature swanky sty...
The storied New Orleans venue named after the legendary band has ma...