New York » Restaurant » Brooklyn » American (New)
Warm, woodsy atmosphere inspired from an Adirondack cabin. Wood floors, exposed brick, rustic chairs, and stiff drinks served in jars. Bar and lounge boast fake antler chandeliers and seating fashioned from tree stumps. Comfort food with flare includes organic chicken fingers, pulled pork with gouda mac & cheese, and country fried steak with mashed potatoes that will stick to your ribs. Fave brunch spot to savor last night's buzz with 2 for 1 bloody marys and mimosas.
Owner and chef Cal Elliott certainly knows his way around the kitchen, having cooked at Williamsburg dining meccas Dumont and Dressler. Tucked behind an unmarked door, Rye is all cool speakeasy atm... read more
Can it be? Something new and different for Williamsburg? No. But what it lacks in originality it more than makes up for with straight-up quality food and friendly service. And the $1 oyster happy h... read more
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