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Name suggests a mouthwash but is actually a Spanish tapas chain, with 200 branches spread across eight countries. Sole NYC location serves up bread-based pintxos. Codfish and green pepper omelettes, artichokes and ham, octopi on a bed of potatoes, brought around by staff like an Iberian take on dim sum. Clubby lounge with a long bar, vibrant dining space with yellow walls and authentic Spanish art. ¡Salud!
Homage to '60s legend soon to mint new converts. Joint says amen to notion that Spain is where it's at, lays out tapas, chorizo, serrano ham. There's sherry, of course, with 'shrooms, chicken, or p... read more
For those who aren't aware, the term Ladino means "Judeo-Spanish," and that's an important distinction for some diners. Everything that comes out of the kitchen is certified Glatt Kosher. For the r... read more
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