New York » Restaurant » Downtown Manhattan » Italian
Bergamo-based restaurant brings some authentic I-Tie to the WVill. Name is Italian for yeast, pies are long-fermented and finished in a Renato wood-fired oven. Balance of the menu stays ambitious, like tuna carpaccio with cheese mousse, pizza salad with watercress and candied tomatoes. Whitewashed old-world storefront with sidewalk dining leads to warm brick and earth tone interior. Artful wine bottle storage in backlit cutouts, windowed kitchen for catching all the action.
Ur-Top Chef Harold Dieterle puts aside his Asian bag of tricks to embrace a personal heritage of Italian and German blood. Namesake marrow hard to resist, paired up with focaccia, lemon aioli, and ... read more
Frankies Castronovo and Falcinelli bring a second charmer to the big town. Like its sibs, reclaimed space emphasizes classic look. Clubby wood, sedate earth tones, elaborate paneled ceiling. Local/... read more
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