New York » Restaurant » Midtown Manhattan » Bistro
Abe & Arthur's crew heads up to corporate central. Brass as in brasserie, with kitchen serving up American bistro fare. Jelly doughnut pancakes and beer waffles get the day off to a healthful start (there’s also oatmeal and granola for the killjoys.) Prix fixe lunch with beer, wine, or kombucha. Seafood towers, lobster mac ‘n’ cheese, and buttermilk fried chicken for dinner, courtest of Exec. Chef, Franklin Becker. Brass motif picked up in flecked door, pendant lighting. Glazed bricks, caramel banquettes, lots of earth tones. Big windows good for peeping ample Lex action.
Restaurant/lounge takes over the old Nikki Beach space. Massive bi-level hall fits a full lounge, two bars, two DJ booths, and glass-encased wine cellar. Sweeping staircase, chandeliers, quilted le... read more
Exec chef Matthew Weingarten will have you singin' hallelujah with his seasonal array, running from cured and pickled meats to corn, leek, and goat cheese fondue. Towering stained glass windows and... read more
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