Los Angeles » Restaurant » Downtown » American (New)
He's been known to use Cream of Wheat in his dishes, even the expensive ones. This is why he's loved by some and sneered at by others. Menu is a grab bag of worldwide hits, all fused together in a way that seems to work. Pastas alongside Portuguese-inspired dishes like brick-roasted mussels and sausage, then mains like crispy confit duck leg. Everything made in-house, sometimes in the open kitchen's wood-burning oven. A gastropubby vibe, with plenty of outdoor seating (which may prove a challenge in this transitioning neighborhood).
Fusion cuisine done for the masses -- "fusion" may even be tongue-in-cheek. A tortilla from Mexico meets beef, tofu, and sesame seeds done Korean style. This truck moves around, too. Historic Core,... read more
Walk through Kitchen Table's blue and gold doors and look up and around and you'll find cherubic angels painted on the ceiling and a handful of seats. It's cozy, but it's not where you want to be. ... read more
Swanky London-bred Cantonese classes up the Hills of Beverly. Glamo...
How do you say "sexified, neck-craning hot spot" in Mandarin? Becau...
Chef Jeff Mahin's Hollywood pizza joint has some fan favorite pies ...
Meant to decisively invoke all the sensual allure of its namesake d...