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Brasserie extraordinaire, an Upper East must from the zinc bar, crystal tulip chandeliers, and Art Deco touches to a chef named Bergougnoux. Sole meuniere filleted at the table is a way more classy interactive date distraction than Benihana. Come early on Sundays for a brunch with two magic words: "dessert trolley." This is why Mama made us go to finishing school—we so know which fork to use.
Casual brasserie spawned from Soho’s Jean Claude, adding Roman numerals and a bit more formality. Comfy space, bright color blocks on the walls and a vintage “Martini” mural over ... read more
Brasserie Cognac teams up with Serafina, blending Italian hospitality with French culinary mastery. High-wattage brasserie moves from outdoor café to duplex dining rooms connected by spiral ... read more
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Oysters and cocktails at 1 Delancey. Named for Marcel Duchamp&rsquo...