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Vancouver » Bar » Gastown » Restaurant Bar
L'Abattoir
- 217 Carrall St.
Gastown V6B 2J2 - 604-568-1701
- Visit the site
Editorial Review
Centered in Vancouver’s first jailhouse and its former meatpacking district, Blood Alley, in a chic refurbishment of a darkly iconic 19th century space, Gastown’s visceral past makes a pulse-pounding dining experience today. Chef Lee Cooper is equally inspired by seafood, game, and all the succulent local proteins he sources, and afterwards, don’t miss his fey dessert take on bubble tea with berries, tapioca and earl grey granitas. Thoughtfully-curated wine and spirits list, with knockout original cocktails, like the Donald Draper and the Slaughterhouse, served in elegant antique glassware.
Features
- After Work
- Bar/Lounge on Premises
- Casual Date Spot
- Celeb Sightings
- Date Spot
- Desserts Exceptional
- Dine At The Bar
- Downtown Style
- Fine Dining
- Good for Groups
- Good Service
- Group Dining
- Handicapped Accessible
- Hidden Find
- Historic Setting
- Hot Spot
- Internet Access
- Intimate
- Late-Night Scene
- Local Favorite
- Martinis
- Metrosexual
- Non-Smoking
- Notable Beer List
- Notable Chef
- Notable Wine List
- Online Reservations
- People Watching
- Quiet
- Romantic Dining
- Romantic Nightlife
- Sommelier
- Special Occasion Dining
- Trendy Dining
- Waterfront Dining
- Wine List Extensive
Attributes
-
Price:
$$$ -
Reservations:
Recommended -
Alcohol:
Full Bar -
Vibe:
Bustling/Boisterous, Locals, Romantic/Date Spot - Bar Type:
Restaurant Bar, Posh Sips - Restaurant Type:
French, Seafood, Steak, Pacific
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