New York » Restaurant » Midtown Manhattan » Japanese
Modest midtown building looks like your average hole in the wall, but Toshihiro Uezu's kitchen serves some of the best fish on the island. Say the magic word -- "omakase" -- and let Uezu-san present you with a feast: sushi with warm rice, subtle sashimi, fresh wasabi, seasonal vegetables, homey soup. Order a la carte if you're watching the tab, but you'll leave deprived of a seriously authentic experience.
This little and pricey Midtown Japanese spot rises above its similar neighbors with its signature fresh fish and meat, sharp sushi chef's skills, and artful roll designs. A post and pre-show guaran... read more
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