Los Angeles » Restaurant » Downtown » Italian
Walk through Kitchen Table's blue and gold doors and look up and around and you'll find cherubic angels painted on the ceiling and a handful of seats. It's cozy, but it's not where you want to be. Tell the host/hostess you'd like to be "outside" and hopefully they'll lead you up to an open table on the spectacular - and hidden - rooftop dining room. The menu is meat-heavy and indulgent, and we recommend Chef Randall Perez's lamb leg with garlic puree and golden raisins, and the grilled branzino in roasted lemon sauce. Enjoy the view.
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