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Kitchen 264

Editorial Review

Tel Aviv chef Oded Oren (coolest chef name ever) applies his talents with fruits de mer to a fascinatingly original Mediterranean menu. To wit, sea bream tartare (who knew?), lamb stuffed calamari, and grouper ceviche with avocado populate the eclectic menu. Pull up to the bar after dinner for an Italian Job cocktail or one of its signature champagne libations. The gorgeous exposed brick space is equally dramatic and romantic.

Features

  • Classic
  • Fine Dining
  • Hot Spot

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Romantic/Date Spot
  • Restaurant Type:
    Mediterranean

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